Conditions addressed

Your diet and the state of your gastro-intestinal tract are directly linked to all body systems including immune, nervous and cardiovascular and can have an effect on the following conditions:

• SIBO, IBS, IBD
• Constipation and bloating
• Indigestion and reflux
• Food allergies and intolerances
• Headaches, brain fog, dizziness
• Fatigue, ‘tired all the time’
• Chronic viral and bacterial infections including colds, flu, sinusitis
• Thrush, cystitis, bladder issues
• Hormone imbalance
• Vitamin and mineral deficiencies
• Skin issues e.g. acne, eczema, rashes, psoriasis
• Fibromyalgia
• Autoimmune disorders e.g. Crohn’s disease, ulcerative colitis, Coeliac disease, autoimmune thyroiditis, ankylosing spondylitis, rheumatoid arthritis
• Environmental allergies e.g. plant pollens, pet dander, chemicals, moulds
• Metabolic disorders e.g. Type 2 diabetes, high cholesterol, obesity, non-alcoholic fatty liver disease, PCOS, gout
• Cardiovascular problems
• Neurological problems e.g. autism, Parkinson‘s disease, anxiety and depression
• Side effects of cancer treatments